Creme Brulee
Peach Melba Cheesecake
Chocolate 18 Ways
Monday, April 16, 2012
Chef Randy
There is a new L'Auberge Casino opening in Baton Rouge in late August, and the Executive Pastry Chef, Chef Randy, has been in our bakeshop obsessing over every little culinary detail every day for the past week. He finally plated the final draft of his $20 per-plate desserts today. I could only get pictures of 3 of his 7 desserts, but they're gorgeous. Needless to say, I asked for an application to work for him 3 years from now...
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